Forager: A Subjective Guide to Miami's Edible Plants
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Have you ever wanted to pick your own food from South Florida's abundant vegetation? Forager: A Subjective Guide to Miami’s Edible Plants (O, Miami Books, 2014) provides a full-color window into South Florida’s foraging culture. Forty-two different species of edible plants are featured, as well as tips, histories, advice, and warnings. Descriptive plates display the parts of each plant, and photos give a glimpse of foraging life.